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  • 怎么樣防范油煙凈化器管道火災
  • 本站編輯:杭州東潤科技實業有限公司發布日期:2020-03-05 15:43 瀏覽次數:

油煙凈化器管道長時間使用過程鐘,會有油污粘在管壁上,油是可燃物體,遇明火會發生燃燒,為防范油煙管道火災發生,消訪部門提醒各位餐飲油煙凈化器業務注意以下幾點:


      廚房在每天使用過程總,不斷的產生油煙,這些油煙經過長時間的積累和風干,會形成易燃性油塊吸附在管道內壁上,清洗難度大,不容易鏟除,建議要定期清理油煙凈化器,集眼罩,排放管道等部位,切勿因為增加成本而偷工減料,炒菜時候盡量減少爆燃的明火,以免被風機吸入管道內,引起火災。廣東速科環??萍加邢薰咀灾餮邪l銷售的油煙凈化器自動清洗一體機,可以全天候244小時變成清洗,保證油煙凈化器長期運行,減少維護,節省人力成本。

      在煙管材質方面需要注意,使用油煙管道專用的材質,不少中小型餐飲業為了減少成本,采用易燃物質,油煙易吸附的鐵制品制作煙囪和抽油煙機,一旦爆炒食物時鍋內著火,由于風機的吸力會把火苗引入管道內,導致管道油垢直接被點燃,導致火災。

      專用的廚房內一定要配有滅火器設備,一旦發現明火失控,可立即撲滅火源,避免火災造成的損失,一些大型的餐飲業應當配有消防水栓,因為管道內的油垢被點燃后火勢蔓延迅速,滅火器夠不到時可用消防栓進行撲滅。
廚房有明火存在時不能離開人,更多的油煙管道火災是因為使用明火時沒有人在現場,導致火勢無法掌控時才被發現,造成不可估量的損失??蓪σ恍┎僮魅藛T培訓安全防火知識,指定廚房內用火用電的規章制度,確保廚房有火的時候不能離開人。


In the process of using the oil fume purifier pipe for a long time, oil will stick to the pipe wall, oil is a combustible object, it will burn in case of open fire, in order to prevent the oil fume pipe fire from happening, the Department of Elimination and visits reminds you of the following points in the business of cooking oil fume purifiers: the Kitchen, in the course of daily use, constantly produces oil fume. These oil fume has been accumulated and air-dried for a long time, it will form inflammable oil block adsorbed on the inner wall of the pipeline, which is difficult to clean and is not easy to remove. It is suggested that the parts of the oil fume purifier, eye mask and discharge pipeline should be cleaned regularly. Do not cut corners because of increasing costs, stir-fry when trying to reduce the explosion of open fire, so as not to be drawn into the pipe fan, causing a fire. Guangdong Suke Environmental Protection Technology Co. , Ltd. self-developed sales of oil fume purifier automatic cleaning machine, can 244 hours a day into cleaning, to ensure long-term operation of oil fume purifier, reduce maintenance, save labor costs. In terms of pipe materials, attention should be paid to the use of special materials for cooking fume pipes. In order to reduce costs, many small and medium-sized restaurants use iron products that are flammable and easily adsorbed by cooking fume to make chimneys and exhaust hood, once stir-fry food in the pot when the fire, due to the fan suction will lead to the fire into the pipeline, lead to pipeline grease directly ignited, leading to fire. Special kitchen must be equipped with fire extinguisher equipment, once found out that the open fire is out of control, can immediately put out the fire source, avoid the loss caused by the fire, some large catering industry should be equipped with fire hydrants, because the grease in the pipe is ignited after the fire spread quickly, fire extinguishers can not reach the fire hydrant to fight. The kitchen has the open fire existence can not leave the person, the more lampblack pipeline fire is because uses the open fire when nobody is present, causes the fire to be discovered when is unable to control, causes the inestimable loss. Some operators can be trained in fire safety knowledge, specify the rules and regulations of fire and electricity in the kitchen, to ensure that the kitchen when there is fire can not leave people.

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